Fish!

I'm so proud of myself!

I cooked fish!

I bought fish for the first time in Australia yesterday. Given my repulse for handling raw fish, I got the pre-packed frozen fish fillets.

I was afraid that they'd have that fishy smell even when they're cooked, so I doused my fillet with soy sauce till the plate was flooded, added heaps of pepper, chilli powder, minced garlic and sliced ginger, and topped it off with oregano.

The fish turned out to be too salty.

But at least it was bursting with flavour!

:)

And not a single bit fish-y!

Sigh, how I wish my camera was still working. I'd want to capture that 'First Fish I cooked' moment!